Michel's Stuffed Zucchini Bowl

Cut 1 medium round zucchini in half, remove the seeds, cut off the stems.
Simmer in salt water for 10 minutes, cool in cold water.
Use Montagé Fleur de Sel to salt your simmering water.

Peel and dice 3 carrots
Peel and dice 1/3 celery
Dice 1 large red bell pepper

Swirl all cubes in the pan with a little oil for 8 minutes (without the ham), allow to cool.

Dice 120 g smoked ham
Dice 300 g feta cheese

Chop ham and feta cheese with the diced vegetables, fresh oregano and marjoram

4 tablespoons of oatmeal
3 eggs size M

tumeric
paprika powder
fresh garlic
Montagé Yuzu Citrus Fleur de Sel

Mix everything and season to taste, please let it swell for 10 minutes so that the oats can absorb the liquids.

Fill the zucchini halves, which have now cooled down and are dried with a kitchen towel

Bake in the preheated oven at 175 ° C, middle rack, for 45-60 minutes

A sweet chili sauce or a sour cream dip goes well with this

Bon appetite from master Michel

--

Tip:

If there are leftovers form the oat filling, add even more oatmeal and fry small patties in virgin olive oil at a low temperature.

Patties can be added to a salad plate on the next day!