The World's Rarest Citrus. In Every Pinch.

The citrus fruit that professional chefs have built dishes around for decades — and that most home cooks have never been able to get their hands on. Yuzu in two forms, green peppercorn, and hand-harvested Andaman fleur de sel. One pinch changes everything.

 ✦ All Natural Ingredients · ✦ Hand-Harvested Fleur de Sel · ✦ No Synthetic Anti-Caking Agents · ✦ Free Shipping Over $50

Contains: Coconut

Ingredients

Infused Sea Salt: All Natural Ingredients

• Sea Salt — hand-harvested Andaman fleur de sel, unrefined and mineral-rich
• Yuzu — rare East Asian citrus, slow-dried to preserve its full floral complexity
• Yuzu Zest — dried separately to concentrate essential oils for double-layered citrus intensity
• Green Pepper — true green peppercorn, harvested young for subtle floral heat
• Coconut — flavorless coconut oil applied by hand, our natural alternative to synthetic anti-caking agents

What Is Yuzu?

Yuzu is a small, intensely aromatic citrus fruit native to East Asia, cultivated in Japan and South Korea for over a thousand years. The flavor sits somewhere between lemon, lime, and grapefruit — but softer, more floral, and with a honeyed complexity that none of those fruits possess individually.

It is why yuzu has become one of the most prized ingredients in fine dining, craft cocktails, and Japanese cuisine globally. And it is why yuzu salt, yuzu seasoning, and yuzu zest are among the fastest-growing gourmet ingredients of interest in North America right now.

Montagé Yuzu is the only citrus finishing salt in its category to use both yuzu fruit and yuzu zest — capturing the full spectrum of the fruit's flavor and aroma in every jar.

In the Kitchen

Anywhere a squeeze of lemon would work, Montagé Yuzu works better. It delivers the same brightness but with floral complexity, mineral depth, and a visual garnish that lemon juice can never replicate.

Best Used On

• Seafood — seared scallops, grilled fish, oysters, salmon sashimi, ceviche, grilled shrimp
• Vegetables — roasted asparagus, avocado toast, fresh salads, grilled corn
• Cheese & Charcuterie — soft cheeses, burrata, prosciutto boards
• Desserts — lemon tarts, vanilla ice cream, yuzu panna cotta, white chocolate

At the Bar

Yuzu is one of the most exciting ingredients in craft cocktails right now — bright, floral, and complex in a way that citrus juice alone never achieves. Montagé Yuzu is the only citrus finishing salt built to bring that flavor to your glass — as a rim salt, a garnish dropped directly into the drink, or a finishing touch on a citrus-forward cocktail.

Best Cocktail Pairings

Gin & tonic · Yuzu margarita · Vodka soda · Champagne · Sake cocktails · Citrus martini · Paloma · Japanese whisky highball · Lemon drop · Sparkling water

The Perfect Gourmet Gift

Yuzu is the ingredient every serious food lover has heard of but rarely gets to cook with. Montagé Yuzu makes it accessible — and makes it one of the most distinctive additions to any gourmet gift box, chef's collection, or culinary enthusiast's kitchen. A standout gift for the home cook, the cocktail enthusiast, or the foodie who has everything.

FAQ

What does yuzu salt taste like?

Bright, floral, and citrusy — lemon, lime, and grapefruit in one, with a honeyed complexity and a subtle warmth from the green peppercorn. Citrusy without being sharp, floral without being perfumed.

What do I use yuzu salt on?

Use it as a finishing garnish anywhere you'd reach for lemon — grilled fish, scallops, salads, avocado toast, sushi, soft cheeses, lemon desserts, and cocktail rims. Add it at the table or at the very end of cooking, never during.

Is Montagé Yuzu gluten free?

Yes. All ingredients — sea salt, yuzu, yuzu zest, green pepper, and coconut oil — are naturally gluten free. Please note it contains coconut.

Why does a finishing salt cost so much?

Yuzu is one of the rarest citrus ingredients in the world, difficult to source outside of Japan and Korea. The fleur de sel base is hand-harvested in small batches from the Andaman Sea. Coconut oil replaces the synthetic anti-caking chemicals that make mass-produced salts cost $4. Every jar is small-batch, all natural, and held to a standard that grocery store salts simply don't meet.