The Chef's Finishing Salt — Straight from the Andaman Sea

Montagé Nusa Dua Fleur de Sel dissolves slowly on the palate, releasing clean, briny minerality that brings out the natural flavor of everything it touches. Hand-harvested at the surface of the sea where only the lightest, most delicate crystals form. A pinch at plating is all it takes to make a dish taste finished.

Ingredients

• Andaman Sea Salt (Fleur de Sel) — hand-skimmed from the water's surface at peak tide, retaining natural moisture and trace minerals for a clean, delicate flavor

What Makes It Different

• Delicate, moist crystal
• Sea mineral flavor
• Hand-harvested in small batches from Bali
• 4oz premium glass jar

Best Used On

Seared fish · Salads · Fresh tomatoes · Pasta · Scrambled eggs · Chocolate desserts