The Only Salt in the World Made with Coconut Twice

Most infused salts pick one star ingredient. Montagé Sukhothai features coconut in two forms — slow-roasted for a nutty, caramelized sweetness, and as a flavorless coconut oil that naturally binds every crystal without a single synthetic chemical. Layered around that coconut foundation are three of Southeast Asia's most aromatic ingredients: galangal for pine-like citrusy warmth, ginger for a familiar, rounded spice, and lemongrass for a bright, floral lift that makes rich dishes taste clean and alive.

The result is an infused salt that doesn't just season — it transports. A single pinch over grilled shrimp or a coconut curry and you're somewhere between a Bangkok street market and a Bali beach kitchen.

Ingredients

• Sea Salt — hand-harvested fleur de sel, unrefined and mineral-rich. A clean, delicate base that carries the galangal, ginger, and lemongrass without competing with their brightness
• Roasted Coconut — slow-toasted to develop a nutty, caramelized sweetness that grounds the blend and adds a warm tropical depth. A natural complement to the galangal and lemongrass that makes this blend distinctly Southeast Asian rather than simply herbal
• Coconut Oil (Flavorless) — applied by hand in a precise, minimal amount alongside the roasted coconut, making this the only salt in the Montagé collection that features coconut in two forms. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, keeping every crystal free-flowing and consistently blended
• Galangal — a rhizome closely related to ginger but sharper, more citrusy, and with a distinctive pine-like, peppery warmth. A cornerstone of Thai and Indonesian cooking that adds a depth and complexity no other ingredient replicates
• Ginger — warm, slightly sweet, and gently spiced. Bridges the sharpness of the galangal and the brightness of the lemongrass into a cohesive, rounded blend with a familiar warmth that makes it approachable for everyday cooking
• Lemongrass — bright, citrusy, and floral with a clean herbal lift. Cuts through rich dishes naturally and amplifies the flavor of grilled seafood, poultry, and tropical fruit

What Makes It Different

• The only salt made with coconut in two forms — roasted and as a natural oil
• Galangal + ginger + lemongrass — three Southeast Asian aromatics in one pinch
• All natural ingredients, no synthetic anti-caking agents
• Non-iodized — no iodine, just pure sea salt
• Bright, aromatic, and subtly sweet
• 4oz premium glass jar

The Easiest Way to Flavor Chicken Thighs

Chicken thighs practically beg for something bold. Press Montagé Sukhothai into boneless or bone-in thighs before they hit the pan, oven, or grill and skip the marinade altogether — the coconut, galangal, ginger, and lemongrass do the work a bowl of oil and acid normally would. It's the easiest way to turn a weeknight tray of chicken thighs into a lemongrass chicken dinner that tastes like it took real effort, with none of the prep.

Best Used On

Grilled chicken thighs · Grilled shrimp · Fish tacos · Coconut curry · Mango salad · Jasmine rice · Sushi · Ramen · Stir-fry