Pink Himalayan salt flakes in a 3lb Chef's Bag, non-iodized and in bulk. Thin, crisp flakes that hold their structure, with sustained crunch and a rose-pink shimmer on every plate. Pinch by hand, then refill your salt cellar or jar as you go.
Keep the Himalayan Pink Flake jar on the table and refill it from the bag.
Meat & protein: the finish for dry-aged beef and heritage pork. Bakery & bread: sourdough crusts, focaccia and laminated pastries. Confectionery: salted caramels, ganache and dark chocolate. Seafood & crudos: pink shimmer against pale fish, oysters and tartare.
A 3lb resealable bag gives you room to season freely, share between kitchens and keep your jar filled. Free shipping on every Chef's Bag in the US.
“I love your flaky Himalayan salt!”
— Chef Chris Gibson, Washington, DC
“The texture, purity, and minerality are spot on, and their blends have a depth you just don’t find anywhere else.”
— Chef Dallas McGarity, The Fat Lamb Modern Kitchen & Bar, Louisville, KY
Ingredient: 100% Pink Himalayan rock salt.
Profile: Clean label · Grit-free · Non-iodized
Format: 3lb (1.36kg) resealable aluminum Chef's Bag
Does the Chef's Bag ship free?
Yes, in the US. Canadian trade pricing and availability are quoted on request, and full cases and pallets are quoted separately.
Can I refill my jar from the bag?
Yes. It's the same Himalayan pink flake salt as our jar, so you can refill your jar or salt cellar from the bag.
Do you offer trade accounts or case pricing?
Yes. Request a trade account and tell us your monthly volume.
Is it non-iodized?
Yes. It's 100% Himalayan rock salt, non-iodized.
Chef & Trade Accounts: Professional kitchen or food service buyer? Get better rates on bulk orders. Request a trade account here.
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