The One Salt That Goes on Everything

Montagé Bangkok takes the two most universally loved savory flavors — roasted garlic and sweet onion — and builds them into a hand-harvested sea salt that makes even the simplest dish taste intentional. It's an everyday salt — just as at home on weekday scrambled eggs as it is on a Sunday roast — a garnish that adds flavor and aroma in one pinch.

Ingredients

• Sea Salt — hand-harvested, unrefined, and rich in trace-minerals. A fleur de sel base chosen deliberately to stand up to the bold roasted garlic and sweet onion infusion without getting lost
• Onion — caramelized and slow-dried to concentrate its natural sugars, adding a gentle, round sweetness that makes every pinch taste deep and savory rather than sharp or raw
• Garlic — slow-roasted whole before drying and blending to fully caramelize its natural sugars and mellow its sharpness into a rich, sweet, savory depth. Worlds apart from raw garlic powder in both flavor and aroma
• Coconut — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, keeping every crystal free-flowing and consistently blended from the first pinch to the last

What Makes It Different

• Balanced roasted garlic + sweet onion infusion
• Deep, savory flavor — not sharp, not raw
• Versatile enough for meat, vegetables, bread, and eggs
• Non-iodized — no iodine or anti-caking additives, just pure sea salt
• 4oz premium glass jar

Best Used On

Scrambled eggs · Roast chicken · Garlic bread · Mashed potatoes · Grilled steak · Sautéed greens