Solar-Evaporated. Pyramid-Formed. Chef-Refined.
Hand-harvested in small quantities—available only until the current solar cycle's yield is sold.
☀️ Solar-Formed Purity Naturally solar-evaporated in artisanal batches off the coast of Bali. This process preserves mineral integrity and ensures a salt that is 100% microplastic-free and unrefined.
📐 Pyramid Geometry The defined pyramid shape creates a specialized surface area for a faster flavor release. You get a bright, clean salinity that enhances ingredients without the harsh "salt-burn" of industrial table salt.
💧 The Perfect Pinch Selected by Chef Olivier Castella for tactile control. These crystals offer a sophisticated, delicate crunch that never feels "gritty," making it the essential finish for high-contrast plating.
Our Single-Origin salt provides a crystalline contrast that stands up to the intense richness of a sear. It is the definitive pairing for:
High-Fat Proteins: A5 Wagyu, 45-day dry-aged Ribeye, or buttery Sashimi.
Artisanal Sweets: Dark Chocolate, Salted Caramels, and Espresso-based desserts.
Earthy Bases: Oven-roasted potatoes, root vegetables, and crisp salads.
The Modern Bar: The ultimate architectural rim for high-end cocktails.
| Feature | Details |
| Origin | Kusamba, Bali (Single-Origin) |
| Harvest Method | Traditional Solar Evaporation |
| Texture | Small Pyramid (Extra-Crunch) |
| Color | Brilliant Arctic White (Zero Bleach) |
| Size | 3oz (85g) Premium Glass Jar |
| Best For | The ultimate gift for home chefs and steak enthusiasts. |
Ingredients: 100% All-Natural Sea Salt.
Carefully harvested from the waters of Bali and delicately shaped by the sun.
Product of Indonesia
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