Hollow pyramid sea salt crystals from the Andaman coast, smoked over longan wood, a fruit tree native to Northern Thailand and related to the lychee. Smoky but fruit-forward, with subtle sweetness and none of the harshness of heavier hardwoods, in a bulk size.
Keep the Longan Smoked jar on the table and refill it from the bag.
Finish seafood, duck and pork, where lighter smoke complements rather than overpowers. Exceptional on salmon, scallops and oysters. Use as a cocktail rim for mezcal and citrus drinks. Finish honey desserts, stone fruit and dark chocolate where you want smoke with a hint of sweetness.
The 3lb resealable bag is for high-volume kitchens and serious home cooks who go through finishing salt regularly, with room to refill your jar. Free shipping on every Chef's Bag in the US.
“The purity, texture, and balance are exceptional — each variety brings something unique, from clean mineral notes to subtle smoke or floral salinity.”
— Chef Derick Wade, Coastal Catch, Charleston, SC
“The texture, purity, and minerality are spot on, and their blends have a depth you just don’t find anywhere else.”
— Chef Dallas McGarity, The Fat Lamb Modern Kitchen & Bar, Louisville, KY
Ingredients: Smoked sea salt. All natural · Non-iodized · No additives · Wood smoked.
Weight: 3lbs (1.36kg)
Packaging: Resealable aluminum foil bag
Product of Thailand
Does the Chef's Bag ship free?
Yes, in the US. Canadian trade pricing and availability are quoted on request, and full cases and pallets are quoted separately.
Can I refill my jar from the bag?
Yes. It's the same Longan smoked pyramid salt as our jar, so you can refill your jar or salt cellar from the bag.
Do you offer trade accounts or case pricing?
Yes. Request a trade account and tell us your monthly volume.
Is it non-iodized with no additives?
Yes. It's smoked sea salt with no additives, non-iodized.
Chef & Trade Accounts: Professional kitchen or food service buyer? Get better rates on bulk orders. Request a trade account here.
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