The Showstopper Salt from Northeast Bali

Montagé Tejakula features large, geometric hollow-point pyramid crystals hand-harvested in Tejakula, a village on Bali's northeast coast known for producing some of the island's most prized finishing salt. Moist to the touch and easy to control between your fingers, each crystal dissolves slowly on the palate — delivering a long, clean release of sea mineral flavor that fast-dissolving salts simply can't match. The kind of finishing salt that makes plating look intentional without trying.

Ingredients

• Andaman Sea Salt (Large Hollow Pyramid Crystal) — slow-formed under the Bali sun in Tejakula, northeast Bali. Large, geometric hollow-point pyramids with a naturally moist texture, easy pinching control, and a slow dissolution rate that layers mineral flavor gradually across the palate.

What Makes It Different

• Large geometric hollow-point pyramid crystals — dramatic visual impact at plating
• Moist texture for precise, easy pinching control
• Slow dissolution rate for a long, layered mineral finish
• Satisfying crunchy bite without fracturing on contact
• Hand-harvested in Tejakula, northeast Bali
• 3oz premium glass jar

Best Used On

Seared tuna · Carpaccio · Potatoes · Grilled asparagus · Fresh burrata