Montagé Andaman Gourmet Salt at Thaifex!

Montagé Andaman Gourmet Salt at Thaifex!

By Montagé SaltAndaman

Looking forward to meeting you all virtually this year at @thaifexvts! Visit us by clicking here: https://thaifex-vts.com/shop/614816a11012a000129e2f10  

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Himalayan flaky salt in a glass jar with a blue label

Himalayan Flaky Salt

By Dorota Osowska

Our goal was to transform coarse pink Himalayan salt into a high-quality salt that is both easy to pinch and sprinkle, yet also crunchy and fine enough to melt in your mouth.

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Meaty Perfection with our Hollow Pyramid Crystal Salt

Best Finishing Salt for Steaks

By Montagé SaltAndaman

The crisp and crunchy texture and structure of Montagé’s pyramid sea salt crystals are second to none.  Our Large sea salt crystals have become a favorite among chefs and home cooks that love to cook lamb and steak.

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Jina's Tofu Caprese Salad

Jina's Tofu Caprese Salad

By Montagé SaltAndaman

If there’s one thing we know, it's that tomatoes and basil are a match made in heaven! Follow this recipe...

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10 Steps Stuffed Zucchini

10 Steps Stuffed Zucchini

By Montagé SaltAndaman

If you’re trying to find a way to utilize those beautiful zucchinis which are perfect during this time of year,...

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Transport yourself to the heart of Montagé

Transport yourself to the heart of Montagé

By Montagé SaltAndaman

All of your salts are locally harvested using traditional techniques that have been passed down from generation to generation.  ...

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All Natural Fleur de Sel

All Natural Fleur de Sel

By Montagé SaltAndaman

When it comes to a staple like salt, it might be difficult to tell the difference between a good salt...

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Quality comes from the ingredients…

Quality comes from the ingredients…

By Montagé SaltAndaman

Quality comes from the ingredients… When it comes to achieving the most robust flavors, the ingredients have to be of...

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Michel's Stuffed Zucchini Bowl

Michel's Stuffed Zucchini Bowl

By Montagé SaltAndaman

Michel's Stuffed Zucchini Bowl Cut 1 medium round zucchini in half, remove the seeds, cut off the stems.Simmer in salt...

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