The Only Salt in the World Made with Coconut Twice

Most infused salts pick one star ingredient. Montagé Sukhothai features coconut in two forms — slow-roasted for a nutty, caramelized sweetness, and as a flavorless coconut oil that naturally binds every crystal without a single synthetic chemical. Layered around that coconut foundation are three of Southeast Asia's most aromatic ingredients: galangal for pine-like citrusy warmth, ginger for a familiar, rounded spice, and lemongrass for a bright, floral lift that makes rich dishes taste clean and alive.

The result is an infused salt built to cook with — press it into chicken before it hits the pan, stir it into rice as it simmers, or rub it into shrimp before the grill, and the coconut, galangal, ginger, and lemongrass do the work a marinade usually would. It holds up just as well off the heat, too: use a pinch as a finishing salt — rim a margarita glass with it, finish a plate of fish tacos, or scatter it over a mango salad — for the same brightness with no cooking at all.

Ingredients

• Unrefined Sea Salt — hand-harvested fleur de sel, mineral-rich and never processed. A clean, delicate base that carries the galangal, ginger, and lemongrass without competing with their brightness
• Roasted Coconut — slow-toasted to develop a nutty, caramelized sweetness that grounds the blend and adds a warm tropical depth. A natural complement to the galangal and lemongrass that makes this blend distinctly Southeast Asian rather than simply herbal
• Coconut Oil (Flavorless) — applied by hand in a precise, minimal amount alongside the roasted coconut, making this the only salt in the Montagé collection that features coconut in two forms. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, keeping every crystal free-flowing and consistently blended
• Galangal — a rhizome closely related to ginger but sharper, more citrusy, and with a distinctive pine-like, peppery warmth. A cornerstone of Thai and Indonesian cooking that adds a depth and complexity no other ingredient replicates
• Ginger — warm, slightly sweet, and gently spiced. Bridges the sharpness of the galangal and the brightness of the lemongrass into a cohesive, rounded blend with a familiar warmth that makes it approachable for everyday cooking
• Lemongrass — bright, citrusy, and floral with a clean herbal lift. Cuts through rich dishes naturally and amplifies the flavor of grilled seafood, poultry, and tropical fruit

What Makes It Different

• The only salt made with coconut in two forms — roasted and as a natural oil
• Galangal + ginger + lemongrass — three Southeast Asian aromatics in one pinch
• All natural ingredients, no synthetic anti-caking agents
• Non-iodized — no iodine, just pure sea salt
• Bright, aromatic, and subtly sweet
• 4oz premium glass jar

The Easiest Way to Make Chicken and Rice

Chicken and rice practically beg for something bold. Press Montagé Sukhothai into chicken breasts or thighs before they hit the pan, oven, or grill and skip the marinade altogether — the coconut, galangal, ginger, and lemongrass do the work a bowl of oil and acid normally would. Serve it over a bowl of jasmine rice and you've got a lemongrass coconut chicken and rice dinner that tastes like it took real effort, with none of the prep. Get the full recipe →

Best Used On

Chicken breasts and rice · Chicken thighs and rice · Grilled shrimp · Fish tacos · Coconut curry · Mango salad · Jasmine rice · Sushi · Ramen · Stir-fry · Margarita rims