Have you ever considered adding flaky pink Himalayan salt to your next culinary adventure?

Most of the Himalayan salt, as the name suggests, originates from the Himalayan region, specifically Pakistan. This rock salt is abundant in trace minerals and is sourced from ancient rock formations. Being a mined salt, it is available in various shapes and sizes.

Himalayan salt that’s predominantly available on the market is coarse and commonly used for cooking purposes. At Montagé, our passion for Himalayan salt inspired us to explore new possibilities. We pondered the idea of flaking this salt to create a unique product for specialty cooking and baking. Our goal was to transform coarse pink Himalayan salt into a high-quality salt that is both easy to pinch and sprinkle, yet also crunchy and fine enough to melt in your mouth.

Since commonly commercially available Himalayan salt may contain impurities from mining debris, our goal was to remove rock particles while preserving all the essential trace minerals. After numerous attempts over several months to effectively clean and flake the coarse Himalayan salt, we have succeeded!

Montagé offers pure, high-quality flaky Himalayan salt, ideal for enhancing the flavor of steak, desserts, and beverages. This salt also serves as the perfect complement to chocolate.

Our flaky pink salt is highly favored by chefs, caterers, butcher shops, and seafood markets. Customers enjoy using this premium salt in a unique way – adding a touch of Himalayan salt to their morning coffee! This not only enhances the flavor but also introduces essential minerals. At farmers' markets, foodies have shared that they purchase our Himalayan salt for hydration purposes. Fans of fine meats have expressed their admiration for Montagé finishing salt on various dishes like filet mignon, flank steak, and wagyu steak. Renowned Chef Nico Abello particularly enjoys our Himalayan salt paired with chocolate desserts.