Naturally filtered through Bali’s volcanic black sands and solar-evaporated in small batches, this is salt in its most pristine, mineral-dense form.

Why it’s the Chef’s Choice:

• Geometric Integrity: The hollow-pyramid shape creates a faster flavor release without the harsh "salt-burn" of table salt.

• Microplastic-Free: Naturally pristine and unrefined, ensuring your kitchen remains free from industrial anti-caking agents.

• The Perfect Pinch: Selected by Chef Olivier Castella specifically for tactile control.

Purity Without Compromise

 Our salt is naturally filtered through volcanic black sands and is solar-evaporated.

The unique "Small Pyramid" crystal offers a delicate, crunchy texture. It provides a sophisticated mouthfeel that never feels "gritty," but remains visible and structural for high-contrast plating. It is the essential final touch for high-fat proteins—from A5 Wagyu to 45-day dry-aged Ribeye—providing a crystalline contrast that stands up to the intense richness of the sear.

The Technical Specs

• Origin: Kusamba, Bali (Single-Origin)

• Harvest Method: Solar Evaporation

• Texture: Hollow Micro-Pyramid (Extra-Crunch)

• Color: Brilliant Arctic White (No bleaches)

• Best For: Finishing Steak, Chocolate, Sashimi, and Artisanal Cocktails

• Size: 3 oz (85 g) glass jar