Salt is the most underused tool at the grill.

Most grillmasters nail the fire and the rub — then reach for whatever's on the shelf. Montagé changes that. Our Tamarind and Longan wood-smoked salts are slow-smoked over Southeast Asian hardwoods. They don't just season — they carry the flavor of the fire into the finish.

For purists: our hand-harvested Balinese pyramid salts bring crunch, mineral depth, and the texture that makes every bite worth slowing down for. The Flower of Bali Fleur de Sel adds a clean, briny brightness that cuts through fat and char.

From backyard grills to competition BBQ — these are the finishing salts serious grillers reach for.