Four pounds of Southeast Asian smoke, sealed for the serious kitchen.

Montagé Tamarind Smoked Salt starts as hand-harvested Andaman sea salt, then spends time in cold smoke from tamarind hardwood — one of the most aromatic tropical hardwoods available. The result is a finishing salt with deep, earthy smokiness that’s complex without being harsh: hints of walnut, a touch of bitterness, and a clean salt finish that doesn’t compete with what’s on the plate.

Who This Is For

The 4lb aluminum foil bag is designed for high-volume use: restaurants and private chefs who go through finishing salt quickly, serious BBQ competitors and pitmasters, and home cooks who found the retail jar wasn’t lasting long enough.

How to Use It

Finish red meats and game — brisket, ribeye, lamb, ribs — with a generous pinch just before serving. Use as a rim salt on mezcal cocktails and bloody marys. Stir through compound butter. Finish roasted root vegetables, dark chocolate desserts, or anything where you want the flavor of smoke without the grill.

Product Details

All natural · No additives · Cold smoked
Ingredients: Smoked Sea Salt
Weight: 4lbs (1.8kg)
Packaging: Resealable aluminum foil bag
Product of Thailand

Chef & Trade Accounts: Professional kitchen or food service buyer? Open a trade account for better rates on bulk orders. Contact us at support@montagesalt.com.