🍲 In a large pot, add the olive oil and bring to medium heat. Add the raw pasta and gently stir them for 1 to 2 mins. That will add a subtle roasted flavor to the penne.

😋 Cover with water, cook, and season generously with Montagé Roasted Garlic Sweet Onion.

Meanwhile, begin preparing the cherry tomatoes and red bell pepper sauce.

🍅 In a large bowl, add olive oil, salt and fresh basil. Slice half of the cherry tomatoes into two, and marinate them in the bowl.

🫑 Peel the red bell pepper and 2 or 3 garlic cloves with a sharp knife.

In a blender, add the other half of the tomatoes, the bell pepper and the garlic cloves, then blend the ingredients.

🥄 Pour the mixture into a pan and bring to medium heat. Cook for 2 minutes. Stir frequently to avoid the sauce burning! Add the marinated tomatoes to the mixture and cook for 1 more minute.

🍝 Transfer the pasta directly to the sauce. Toss the pasta to coat it well. Garnish with fresh basil, parmesan and top up with a pinch of salt at your ease.

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