Four pounds of Bali's most celebrated sea salt, for kitchens that go through it fast.
Flower of Bali is harvested from the first crystal layer that forms on the ocean surface as seawater evaporates under the Balinese sun — the same traditional technique used for centuries in Nusa Dua. These delicate, moist flakes are mineral-rich, naturally carry magnesium and other trace minerals, and hold a clean, nuanced salinity that refined table salt can't replicate.
Fleur de sel this quality disappears fast in a professional kitchen. The 4lb resealable bag gives you the volume to use it freely — as a finishing salt on fish, meats, and vegetables, as a bread garnish, or anywhere you want the clean brightness of hand-harvested Balinese sea salt.
Finish proteins just before serving — its slow dissolution rate means the salt holds its presence from pass to table rather than disappearing into the dish. Exceptional on white fish, scallops, roasted vegetables, focaccia, and salted caramel. A pinch over a perfectly poached egg changes everything.
Because Flower of Bali is unrefined and naturally carries magnesium and other trace minerals, it's become a favorite well beyond the kitchen. Many home cooks keep a jar by the sink as well as the stove — a pinch dissolved in a glass of water is a simple, mineral-rich habit, just salt, no powders or packets.
All natural · Non-iodized · Unrefined · Hand-harvested
Ingredients: Sea Salt
Weight: 4lbs (1.8kg)
Packaging: Resealable aluminum foil bag
Product of Indonesia (Bali)
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