Kusamba small pyramid sea salt in a 3lb Chef's Bag, bulk non-iodized salt for professional kitchens and home cooks. Hand-harvested coarse pyramid crystals, additive-free, with a delicate crunch that survives the heat of the kitchen, to pinch by hand or keep your salt cellar filled.
“The texture, purity, and minerality are spot on, and their blends have a depth you just don’t find anywhere else.”
— Chef Dallas McGarity, The Fat Lamb Modern Kitchen & Bar, Louisville, KY
New to Kusamba? Try the 3oz jar first, then refill it from the bag.
The perfect pinching salt: the crystals give tactile feedback for precise hand-seasoning. Definitive for wagyu and dry-aged beef: the crystalline structure cuts through rich marbling. A visual garnish: arctic-white pyramids with high-contrast visual pop. Purity: unrefined, no anti-caking agents, non-iodized.
A 3lb bag gives you room to season steaks, ribs and roasts freely, and to refill your jar or salt cellar. Free shipping on every Chef's Bag in the US.
“The purity, texture, and balance are exceptional — each variety brings something unique, from clean mineral notes to subtle smoke or floral salinity.”
— Chef Derick Wade, Coastal Catch, Charleston, SC
Ingredients: Sea salt. All natural · Non-iodized · Hand-harvested.
Format: 3lb Chef's Bag
Product of Indonesia (Bali)
Does the Chef's Bag ship free?
Yes, in the US. Canadian trade pricing and availability are quoted on request, and full cases and pallets are quoted separately.
Can I refill my jar from the bag?
Yes. It's the same small pyramid salt as our Kusamba jar, so you can refill your jar or salt cellar from the bag.
Do you offer trade accounts or case pricing?
Yes. Request a trade account and tell us your monthly volume.
Is it non-iodized with no additives?
Yes. It's 100% sea salt with no anti-caking agents, non-iodized.
Chef & Trade Accounts: Professional kitchen or food service buyer? Get better rates on bulk orders. Request a trade account here.
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