Salt Meets Protein: Montagé Salt Joins Thailand’s Top Butcher, Best Country Beef

We are thrilled to announce that Best Country Beef, Thailand’s premier source for world-class Angus, now carries the Montagé Salt collection. This partnership brings together the finest heritage cuts and the most unique finishing salt for steak.

The Science of the Perfect Crust: Andaman Mineral Purity

Partnering with the team at Best Country Beef allows us to pursue a shared obsession: finding that final 1% of effort that turns a home-cooked dinner into a culinary experience. This collaboration focuses on bringing a new level of plating and flavor precision to steak lovers across Thailand. For those who prioritize the integrity of grass-fed beef, the choice of seasoning is vital. At Montagé, we believe that a truly great meal is a symphony of details. The Montagé difference lies in our unrefined sea salt, hand-harvested from the pristine Andaman Sea.

A New Way to Shop: The Sensory Experience

We invite you to experience our salts firsthand. At Best Country Beef branches nationwide, we’ve created a sensory journey where you can taste the quality before you buy.

Come in and engage with the collection:

• Touch: Feel the unique, flaky and pyramid salt texture between your fingers—notice the structural integrity that defines a superior finishing tool.
  
• Smell: Breathe in the deep, earthy aromas of our infusions.
  
• Taste: Sample a sprinkle on a small piece of seared beef to see how the crystals enhance the texture and aroma of the fat instantly.
  

The Star Variant: Thai Tropical Truffle (only available in Thailand)

The centerpiece of our range is the Thai Tropical Truffle Salt. By blending signature Andaman sea salt with an infusion of truffle and shiitake, we have created the ultimate umami-rich garnish.

When plating a ribeye or striploin, a final flourish of this salt creates a glossy, aromatic glaze. The heat of the beef activates the truffle, creating a savory, grit-free crust that enhances every bite without overpowering the meat’s natural profile.

Master Your Culinary Finish

To achieve professional results at home, follow these simple techniques:

• The Final Garnish: Apply your salt just before serving to keep the crystalline structure intact for a satisfying crunch.
  
• The Rest is Best: Sprinkle a pinch of Thai Tropical Truffle Salt during the final minute of resting to allow the aroma to bloom. 
  
• Elevate the Everyday: Use our salts to add a sophisticated depth of flavor to wagyu, burgers or slow-cooked brisket.
  

Transform Your Next Meal

We are proud to be part of the Best Country Beef family. Whether you are a professional butcher or a weekend grill master, this collection is our invitation to explore the science of flavor enhancement.

Why Chefs and Butchers Choose Montagé