Three finishing salts that belong together — bold, complex, and versatile.

• Roasted Espresso Cacao Salt — deep, smoky richness with a hint of bittersweet chocolate. Extraordinary on steak, lamb, and dark chocolate desserts.
• Sun-Dried Tomato Salt — umami-forward with a warm Mediterranean character. Perfect on pasta, roasted vegetables, eggs, and bruschetta.
• Flower of Bali — delicate fleur de sel hand-harvested from the Andaman Sea. A clean, bright finish that elevates everything it touches.

Each salt is hand-harvested in small batches. Use them individually or layer them for something unexpected. Save compared to buying each separately. Free shipping.

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