Three salts. No infusions, no additions — just the Andaman Sea in its most refined forms.

• Flower of Bali — delicate fleur de sel hand-harvested at the water's surface. Soft, clean, and mineral. The gold standard of finishing salts.
• Hollow Pyramid Salt — striking geometric crystals formed naturally during evaporation. Light, crisp brine with a satisfying crunch. Beautiful on fish, eggs, and fresh vegetables.
• Small Pyramid Salt — finer pyramid crystals with an elegant texture and gentle salinity. Precise and refined — ideal wherever you want finishing salt without overwhelming the dish.

For the cook who appreciates restraint. Each salt is hand-harvested in small batches and lets the ingredient speak for itself.

Chef & Trade Accounts: Professional kitchen or food service buyer? Open a trade account for better rates on bulk orders. Contact us at support@montagesalt.com.