Three finishing salts that capture the brightness of the sea — light, layered, and refined.

• Yuzu Citrus Salt — rare Japanese yuzu zest infused into hand-harvested Andaman Sea salt. Bright, floral, and unlike anything else. Exceptional on seafood, sushi, salads, and citrus desserts.
• Flower of Bali — delicate fleur de sel with a clean mineral finish. The purist's finishing salt. Use it on everything.
• Hollow Pyramid Salt — striking geometric crystals with a satisfying crunch and gentle brine. Beautiful on a cheese board, fish, or fresh vegetables.

Each salt is hand-harvested in small batches from the Andaman Sea. Together they make an effortless gift or a discovery set for the curious cook.

Chef & Trade Accounts: Professional kitchen or food service buyer? Open a trade account for better rates on bulk orders. Contact us at support@montagesalt.com.