Espresso Rim Salt | Coffee Cacao Finishing Salt | Montagé

1. Moisten the edge of the glass with a citrus wedge or a touch of simple syrup.
2. Spread a thin layer of Montagé Mumbai on a small plate.
3. Dip the rim, give it a gentle twist, and tap off the excess.
4. Pour your espresso martini or coffee cocktail and serve.

Tip: rim only half the glass so guests can sip with or without salt.

• Sea Salt — hand-harvested fleur de sel, unrefined and mineral-rich. A clean, delicate base that carries the coffee, cacao, and chili without overpowering them. Moist and easy to pinch and control at plating
• Coffee — roasted dark and finely ground to deliver bitter depth, a rich smoky aroma, and a slow-building intensity that amplifies the flavor of grilled meats and cocktails equally. Not an extract, not artificial flavoring — real roasted coffee in every crystal
• Cacao — pure and unsweetened, adding earthy, bittersweet undertones that round out the coffee's sharpness and bring a velvety, indulgent depth to both savory and sweet dishes
• Chili — used sparingly for a gentle, slow-building heat that lifts the entire blend on the back palate without tipping into spice or overpowering the coffee and cacao
• Coconut — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, binding the coffee, cacao, and chili evenly to every crystal for consistent flavor from the first pinch to the last

Contains: Coconut

• Real roasted coffee + pure cacao + chili — no artificial flavoring
• Rims espresso martinis and coffee cocktails with a savory-sweet edge
• Builds a rich savory-sweet crust on grilled and seared meats
• Equally stunning as a dessert garnish
• All natural ingredients, no synthetic anti-caking agents
• Non-iodized — no iodine, just pure sea salt
• 4oz premium glass jar

Espresso martini rims · Coffee cocktails · Ribeye steak · Lamb chops · Tiramisu · Ice cream