{"title":"Gift Sets \u0026 Bundles","description":"","products":[{"product_id":"sukhothai","title":"Lemongrass \u0026 Coconut Sea Salt | Great on Chicken Thighs | Montagé Sukhothai","description":"\u003ch2\u003eThe Only Salt in the World Made with Coconut Twice\u003c\/h2\u003e\u003cp\u003eMost infused salts pick one star ingredient. Montagé Sukhothai features coconut in two forms — slow-roasted for a nutty, caramelized sweetness, and as a flavorless coconut oil that naturally binds every crystal without a single synthetic chemical. Layered around that coconut foundation are three of Southeast Asia's most aromatic ingredients: galangal for pine-like citrusy warmth, ginger for a familiar, rounded spice, and lemongrass for a bright, floral lift that makes rich dishes taste clean and alive.\u003c\/p\u003e\u003cp\u003eThe result is an infused salt that doesn't just season — it transports. A single pinch over grilled shrimp or a coconut curry and you're somewhere between a Bangkok street market and a Bali beach kitchen.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e — hand-harvested fleur de sel, unrefined and mineral-rich. A clean, delicate base that carries the galangal, ginger, and lemongrass without competing with their brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Coconut\u003c\/strong\u003e — slow-toasted to develop a nutty, caramelized sweetness that grounds the blend and adds a warm tropical depth. A natural complement to the galangal and lemongrass that makes this blend distinctly Southeast Asian rather than simply herbal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut Oil (Flavorless)\u003c\/strong\u003e — applied by hand in a precise, minimal amount alongside the roasted coconut, making this the only salt in the Montagé collection that features coconut in two forms. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, keeping every crystal free-flowing and consistently blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalangal\u003c\/strong\u003e — a rhizome closely related to ginger but sharper, more citrusy, and with a distinctive pine-like, peppery warmth. A cornerstone of Thai and Indonesian cooking that adds a depth and complexity no other ingredient replicates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger\u003c\/strong\u003e — warm, slightly sweet, and gently spiced. Bridges the sharpness of the galangal and the brightness of the lemongrass into a cohesive, rounded blend with a familiar warmth that makes it approachable for everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemongrass\u003c\/strong\u003e — bright, citrusy, and floral with a clean herbal lift. Cuts through rich dishes naturally and amplifies the flavor of grilled seafood, poultry, and tropical fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe only salt made with coconut in two forms — roasted and as a natural oil\u003c\/li\u003e\n\u003cli\u003eGalangal + ginger + lemongrass — three Southeast Asian aromatics in one pinch\u003c\/li\u003e\n\u003cli\u003eAll natural ingredients, no synthetic anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine, just pure sea salt\u003c\/li\u003e\n\u003cli\u003eBright, aromatic, and subtly sweet\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Easiest Way to Flavor Chicken Thighs\u003c\/h3\u003e\u003cp\u003eChicken thighs practically beg for something bold. Press Montagé Sukhothai into boneless or bone-in thighs before they hit the pan, oven, or grill and skip the marinade altogether — the coconut, galangal, ginger, and lemongrass do the work a bowl of oil and acid normally would. It's the easiest way to turn a weeknight tray of chicken thighs into a lemongrass chicken dinner that tastes like it took real effort, with none of the prep.\u003c\/p\u003e\u003ch3\u003eBest Used On\u003c\/h3\u003e\u003cp\u003eGrilled chicken thighs · Grilled shrimp · Fish tacos · Coconut curry · Mango salad · Jasmine rice · Sushi · Ramen · Stir-fry\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853513453718,"sku":"850026286021","price":21.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/lemongrass-coconut-sea-salt-thai-infused-finishing-salt-montage-sukhothai-2279588.jpg?v=1782273549"},{"product_id":"miyazaki","title":"Yuzu Citrus Sea Salt | Japanese Citrus Finishing Salt | Montagé","description":"\u003ch1\u003eMiyazaki Yuzu Citrus Sea Salt — Japanese Finishing Salt with Rare Yuzu \u0026amp; Fleur de Sel\u003c\/h1\u003e\n\u003cp\u003e\u003ci\u003eThe Yuzu Salt Professional Chefs Have Used for Years — Now in Your Kitchen.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eRare yuzu citrus juice. Hand-harvested Andaman fleur de sel. One pinch of Monté Miyazaki delivers the bright, floral citrus complexity that lemon juice can only dream about.\u003c\/p\u003e\n\u003cp\u003eYuzu is the citrus that changed fine dining. Soft, floral, and arrestingly complex — simultaneously lemon, lime, and grapefruit, with a honeyed depth none of them individually possess. It is why Michelin-starred kitchens have built dishes around it for decades, and why it has remained largely out of reach for home cooks.\u003c\/p\u003e\n\u003cp\u003eMontagé Miyazaki changes that.\u003c\/p\u003e\n\u003cp\u003eThis is the only yuzu finishing salt made by infusing hand-harvested fleur de sel with real yuzu citrus juice — preserving the fruit's full floral and aromatic complexity in every crystal. Blended with true green peppercorn (harvested young, for subtle floral heat) and hand-harvested Andaman fleur de sel, one of the world's most mineral-rich sea salts.\u003c\/p\u003e\n\u003cp\u003eThe result: a pinch of Miyazaki finishes a seared scallop, a salted cocktail rim, a wedge of burrata, or a slice of lemon tart the way a squeeze of lemon never quite can.\u003c\/p\u003e\n\u003cp\u003eUse it at the table. Use it at the bar. Give it to someone who deserves something extraordinary.\u003c\/p\u003e\n\u003cp\u003e❆  Infused with Real Yuzu Citrus Juice — not powder, not flavoring\u003c\/p\u003e\n\u003cp\u003e ❆  Hand-Harvested Andaman Fleur de Sel\u003c\/p\u003e\n\u003cp\u003e❆  No Synthetic Anti-Caking Agents — coconut oil only\u003c\/p\u003e\n\u003cp\u003e❆  Non-Iodized — no iodine, ever\u003c\/p\u003e\n\u003cp\u003e❆  All Natural  ·  Gluten Free  ·  Small Batch\u003c\/p\u003e\n\u003cp\u003e❆  Free Shipping Over $50\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853616083094,"sku":"850026286038","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/yuzu-citrus-sea-salt-rare-japanese-finishing-salt-montage-7992170.jpg?v=1782273551"},{"product_id":"samui","title":"Sun-Dried Tomato \u0026 Thai Basil Sea Salt | Infused Finishing Salt | Montagé Samui","description":"\u003ch2\u003eThe Salt That Makes Everything Taste Like Summer\u003c\/h2\u003e\n\u003cp\u003eMontagé Samui combines fleur de sel with sun-dried tomato and fresh Thai basil — bright, herby, and full of umami depth. A pinch over roasted vegetables or fresh mozzarella and you're done. The kind of infused finishing salt that turns simple plating into something that looks and tastes restaurant-worthy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e — hand-harvested fleur de sel, unrefined and naturally rich in trace-minerals. A clean, delicate base that lets the tomato, basil, and pepper flavors lead without interference\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato\u003c\/strong\u003e — sun-dried to concentrate its natural sugars and umami compounds far beyond what fresh tomato delivers. Adds a deep, savory-sweet richness and a distinctive red fleck that makes it as visually striking as a garnish as it is flavorful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil\u003c\/strong\u003e — Thai basil, distinctly more anise-forward and peppery than Italian basil, with a bold herbal intensity that holds up under heat and at the table. Adds a bright, aromatic lift and beautiful green flecks at plating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Bell Pepper\u003c\/strong\u003e — slow-dried for a natural sweetness and subtle depth that rounds out the tomato and basil without overpowering them. Adds a warmth and color to the blend that makes every pinch visually stunning as a garnish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e — a savory background note that ties the tomato, basil, and pepper together into a cohesive, restaurant-worthy blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut\u003c\/strong\u003e — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, ensuring consistent flavor in every pinch from the top of the jar to the bottom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried tomato + Thai basil infusion\u003c\/li\u003e\n\u003cli\u003eBright umami flavor with herbal freshness\u003c\/li\u003e\n\u003cli\u003eBeautiful red fleck garnish on light-colored dishes\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine or anti-caking additives, just pure sea salt\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Easiest Way to Flavor Pork Chops\u003c\/h3\u003e\n\u003cp\u003ePork chops don't need a long ingredient list or hours of prep to taste bold and restaurant-worthy. Press a generous coating of Montagé Samui into the chop before it hits the pan or grill and skip the wait — sun-dried tomato, Thai basil, and fleur de sel deliver the same bold, umami-rich flavor in a single pinch. No prep list, no waiting around, no extra trip to the store — just a pork chop that tastes like it took a lot more effort than it did. Want to go the traditional route when you have more time? See our \u003ca href=\"https:\/\/us.montagesalt.com\/blogs\/stories\/pork-chop-marinade\"\u003efull pork chop recipe guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBest Used On\u003c\/h3\u003e\n\u003cp\u003eCaprese salad · Roasted vegetables · Pasta · Grilled chicken · Pork chops · Bruschetta · Pizza\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853671329942,"sku":"850026286014","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/sun-dried-tomato-thai-basil-sea-salt-infused-finishing-salt-montage-samui-8194145.jpg?v=1782273552"},{"product_id":"bangkok","title":"Roasted Garlic \u0026 Onion Sea Salt | Savory Finishing Salt | Montagé Bangkok","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe One Salt That Goes on Everything\u003c\/h2\u003e\u003cp\u003eMontagé Bangkok takes the two most universally loved savory flavors — roasted garlic and sweet onion — and builds them into a hand-harvested sea salt that makes even the simplest dish taste intentional. It's an everyday salt — just as at home on weekday scrambled eggs as it is on a Sunday roast — a garnish that adds flavor and aroma in one pinch.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e — hand-harvested, unrefined, and rich in trace-minerals. A fleur de sel base chosen deliberately to stand up to the bold roasted garlic and sweet onion infusion without getting lost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion\u003c\/strong\u003e — caramelized and slow-dried to concentrate its natural sugars, adding a gentle, round sweetness that makes every pinch taste deep and savory rather than sharp or raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e — slow-roasted whole before drying and blending to fully caramelize its natural sugars and mellow its sharpness into a rich, sweet, savory depth. Worlds apart from raw garlic powder in both flavor and aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut\u003c\/strong\u003e — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, keeping every crystal free-flowing and consistently blended from the first pinch to the last\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBalanced roasted garlic + sweet onion infusion\u003c\/li\u003e\n\u003cli\u003eDeep, savory flavor — not sharp, not raw\u003c\/li\u003e\n\u003cli\u003eVersatile enough for meat, vegetables, bread, and eggs\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine or anti-caking additives, just pure sea salt\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest Used On\u003c\/h3\u003e\u003cp\u003eScrambled eggs · Roast chicken · Garlic bread · Mashed potatoes · Grilled steak · Sautéed greens\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853679030422,"sku":"850026286007","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/roasted-garlic-onion-sea-salt-savory-finishing-salt-montage-bangkok-9940564.jpg?v=1782273548"},{"product_id":"mumbai","title":"Espresso Cacao Sea Salt | Coffee \u0026 Chocolate Finishing Salt | Montagé Mumbai","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBold. Complex. Completely Unexpected on a Steak.\u003c\/h2\u003e\u003cp\u003eMontagé Mumbai blends hand-harvested fleur de sel with roasted coffee, pure cacao, and a whisper of chili — creating a finishing salt that walks the line between savory and indulgent. Use it as a garnish on a seared ribeye for a coffee-rub crust effect, or finish a brownie and watch people ask what your secret ingredient is.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e — hand-harvested fleur de sel, unrefined and mineral-rich. A clean, delicate base that carries the coffee, cacao, and chili without overpowering them. Moist and easy to pinch and control at plating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee\u003c\/strong\u003e — roasted dark and finely ground to deliver bitter depth, a rich smoky aroma, and a slow-building intensity that amplifies the flavor of grilled meats and chocolate equally. Not an extract, not artificial flavoring — real roasted coffee in every crystal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao\u003c\/strong\u003e — pure and unsweetened, adding earthy chocolate undertones that round out the coffee's sharpness and bring a velvety, indulgent depth to both savory and sweet dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e — used sparingly for a gentle, slow-building heat that lifts the entire blend on the back palate without tipping into spice or overpowering the coffee and cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut\u003c\/strong\u003e — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, binding the coffee, cacao, and chili evenly to every crystal for consistent flavor from the first pinch to the last\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eContains: Coconut\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReal roasted coffee + pure cacao + chili — no artificial flavoring\u003c\/li\u003e\n\u003cli\u003eBuilds a rich savory-sweet crust on grilled and seared meats\u003c\/li\u003e\n\u003cli\u003eEqually stunning as a dessert garnish on chocolate and coffee dishes\u003c\/li\u003e\n\u003cli\u003eAll natural ingredients, no synthetic anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine, just pure sea salt\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest Used On\u003c\/h3\u003e\u003cp\u003eRibeye steak · Lamb chops · Dark chocolate brownies · Tiramisu · Ice cream\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853682045078,"sku":"850026286106","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/espresso-cacao-sea-salt-coffee-chocolate-finishing-salt-montage-mumbai-3236827.jpg?v=1782273550"},{"product_id":"mandalay","title":"Tamarind Smoked Sea Salt | Bold BBQ Finishing Salt | Montagé","description":"\u003ch2\u003eSome Salts Season. This One Smokes.\u003c\/h2\u003e\n\u003cp\u003eMontagé Mandalay is a hand-harvested Andaman sea salt slowly smoked over tamarind wood, giving it a deep, earthy warmth that plain salt can't touch. Use it as a finishing garnish on grilled meats, roasted vegetables, or a fried egg — anywhere you want smoke without the grill. It's especially good on roasted sweet potatoes, where the smoke plays against their natural caramelized sweetness.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSmoked Sea Salt\u003c\/strong\u003e — hand-harvested, unrefined, and rich in natural trace minerals. Cold-smoked over tamarind wood until the crystals naturally absorb its deep, earthy aroma. No artificial smoke flavoring added — just pure salt and the character of the wood\u003c\/p\u003e\n\u003ch4\u003eWhat Makes It Different\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBold tamarind wood-smoked flavor\u003c\/li\u003e\n\u003cli\u003eDelicate texture for a satisfying finishing crunch\u003c\/li\u003e\n\u003cli\u003eHand-harvested, unrefined, clean mineral profile\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine or anti-caking additives\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eBest Used On\u003c\/h4\u003e\n\u003cp\u003ePotatoes · Sweet potatoes · BBQ ribs · Roasted cauliflower · Eggs · Salmon\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":37044279672982,"sku":"850026286120","price":21.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/tamarind-smoked-sea-salt-bold-bbq-finishing-salt-montage-1304259.jpg?v=1782273552"},{"product_id":"chiang-rai","title":"Longan Smoked Pyramid Salt | Artisan BBQ Salt | Montagé Chiang Rai","description":"\u003ch2\u003ePyramid Salt Meets Southeast Asian Smoke\u003c\/h2\u003e\u003cp\u003eMontagé Chiang Rai is a hollow pyramid sea salt smoked over longan wood — a fruit tree native to Northern Thailand known for its subtly sweet, aromatic smoke. The pyramid crystals are hollow, crunchy and have a slow dissolution rate and release a gentle sweetness and depth that layers beautifully into savory dishes.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eSmoked Sea Salt\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eSmoked Sea Salt (Pyramid Crystal)\u003c\/strong\u003e — hand-harvested geometric hollow-point pyramid crystals with a moist texture, easy pinching control, and a slow dissolution rate. Hot-smoked over longan fruit wood native to Northern Thailand, producing a subtly sweet and gently fruity smoke profile unlike any standard hickory or applewood. No artificial smoke flavoring added.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDistinctive hollow pyramid crystals for slow, even dissolution\u003c\/li\u003e\n\u003cli\u003eSubtly sweet, lightly floral aroma\u003c\/li\u003e\n\u003cli\u003ePairs smoke with a hint of natural fruit sweetness\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine or anti-caking additives\u003c\/li\u003e\n\u003cli\u003e3oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest Used On\u003c\/h3\u003e\u003cp\u003ePork belly · Grilled salmon · Roasted sweet potato · Cheese boards\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":37044287733910,"sku":"850026286113","price":23.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/longan-smoked-pyramid-salt-artisan-bbq-salt-montage-chiang-rai-9002639.jpg?v=1782273550"},{"product_id":"himalayas","title":"Himalayan Pink Flake Salt for Crème Brûlée \u0026 Desserts | Montagé","description":"\u003ch2\u003eThe Finishing Touch That Changes Everything\u003c\/h2\u003e\n\u003cp\u003eMontagé Himalayas is a medium-crystal pink Himalayan flake salt — light enough to shatter on the tongue, bold enough to stop you mid-bite. Harvested from ancient mineral deposits and hand-packed into a premium 3oz glass jar, it's the last thing you reach for and the first thing people notice on the plate.\u003c\/p\u003e\n\u003cp\u003eThis isn't table salt with a pink filter. It's a finishing salt with real crunch, a clean mild flavor, and a rose-blush shimmer that makes everything look like it was plated by a professional chef.\u003c\/p\u003e\n\n\u003ch3\u003eWhy Montagé Himalayas?\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMedium flat flake crystals\u003c\/strong\u003e — satisfying crunch that holds up beautifully as a garnish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMild, clean salinity\u003c\/strong\u003e — enhances flavor without overpowering it\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNatural pink hue\u003c\/strong\u003e — from iron oxide in ancient Himalayan rock salt deposits in Pakistan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePremium 3oz glass jar\u003c\/strong\u003e — keeps salt dry, looks stunning on the counter\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNothing artificial\u003c\/strong\u003e — 100% pure Himalayan rock salt, no additives\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-iodized\u003c\/strong\u003e — naturally free of iodine, just pure rock salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eTrace Minerals, Naturally\u003c\/h3\u003e\n\u003cp\u003eUnlike heavily refined table salt, Himalayan rock salt retains trace minerals from ancient sea deposits — magnesium, potassium, and calcium alongside sodium — part of what gives it a rounder, less harsh flavor than stripped-down table salt. It's also why some home cooks keep a jar by the sink as well as the stove: a pinch dissolved in a glass of water is an old, additive-free habit — just salt, no powders or packets.\u003c\/p\u003e\n\n\u003ch3\u003eA Pastry Chef's Finishing Touch\u003c\/h3\u003e\n\u003cp\u003eProfessional pastry chefs reach for Montagé Himalayas to finish plated desserts — a pinch over crème brûlée right as the caramelized sugar cracks, or dusted over chocolate mousse and red velvet cake, where the flake's crunch and clean salinity cut through the sweetness instead of getting lost in it. It's the same real texture and mineral snap that makes it work on savory dishes too.\u003c\/p\u003e\n\n\u003ch3\u003ePerfect On\u003c\/h3\u003e\n\u003cp\u003eCrème brûlée · Chocolate mousse · Red velvet cake · Dark chocolate · Salted caramel · Avocado toast · Grilled steak · Roasted vegetables · Fresh tomatoes · Oysters\u003c\/p\u003e\n\n\u003ch3\u003eIngredient\u003c\/h3\u003e\n\u003cp\u003e100% Pink Himalayan Rock Salt. Nothing else.\u003c\/p\u003e\n\n\u003ch3\u003eThe Montagé Difference\u003c\/h3\u003e\n\u003cp\u003eMost finishing salts are just marketing. Ours are made by people who obsess over texture, mineral clarity, and the exact moment salt meets food. Montagé Himalayas puts professional-grade finishing salt within reach of every home cook — no culinary degree required.\u003c\/p\u003e\n\n\u003ch3\u003eWhat People Are Saying\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"The crunch is unlike anything I've used before — it genuinely transforms a simple dish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"Looks beautiful in the jar and even better on the plate. Worth every penny.\"\u003c\/em\u003e\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":37044294025366,"sku":"850026286045","price":20.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/files\/himalayan-pink-flake-salt-3oz-jar-montage_jpg_ce6d8357-dcf3-484f-bc26-389d6794e087.png?v=1788028961"},{"product_id":"tejakula","title":"Hollow Pyramid Salt | Dry-Brine Prime Rib \u0026 Steak | Montagé Tejakula","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Showstopper Salt from Northeast Bali\u003c\/h2\u003e\u003cp\u003eMontagé Tejakula features large, geometric hollow pyramid crystals — a rare, uncommon format most salts never take — hand-harvested in Tejakula. Naturally moist and easy to control between your fingers. Each crystal dissolves slowly on the palate — built to sit on a big cut of meat for hours, not just melt into it in seconds. It's also a favorite finishing salt for a finishing crunch straight from the salt cellar — a showstopper at the table, not just in the kitchen.\u003c\/p\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch3 style=\"display:inline\"\u003eGreat for Dry-Brining Prime Rib \u0026amp; Steak\u003c\/h3\u003e \u003cspan style=\"display:inline-block;margin-left:10px;padding:2px 12px;border:1px solid currentColor;border-radius:999px;font-size:0.65em;font-weight:600;letter-spacing:0.08em;text-transform:uppercase;vertical-align:middle;\"\u003eDiscover More\u003c\/span\u003e\u003c\/summary\u003e\u003cp\u003eTejakula's large, moist pyramid crystals were made for larger proteins. Coat a prime rib roast or a thick-cut steak a day ahead — the same technique used to draw moisture to the surface, then pull it back in to season the meat all the way through — and let it sit uncovered in the fridge before cooking. Unlike a wet steak marinade, which adds liquid to the surface and can get in the way of a good sear, a dry brine leaves the surface dry — so it browns instead of steams, and the crust that forms is the meat's own, not a glaze sitting on top. The hollow crystal holds its structure and dissolves slowly, so it keeps working over those long hours instead of disappearing into the meat early, and what's left on the surface forms a deep, seasoned crust once it hits the pan or the oven. It's a big-format dry brine built for a large cut, not a quick weeknight sear.\u003c\/p\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch3 style=\"display:inline\"\u003eIngredients\u003c\/h3\u003e \u003cspan style=\"display:inline-block;margin-left:10px;padding:2px 12px;border:1px solid currentColor;border-radius:999px;font-size:0.65em;font-weight:600;letter-spacing:0.08em;text-transform:uppercase;vertical-align:middle;\"\u003eDiscover More\u003c\/span\u003e\u003c\/summary\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eAndaman Sea Salt (Large Hollow Pyramid Crystal)\u003c\/strong\u003e — slow-formed under the Bali sun in Tejakula, northeast Bali. 100% natural, non-iodized sea salt with a moist texture, easy pinching control, and a slow dissolution rate that layers mineral flavor gradually across the palate.\u003c\/li\u003e\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch3 style=\"display:inline\"\u003eWhat Makes It Different\u003c\/h3\u003e \u003cspan style=\"display:inline-block;margin-left:10px;padding:2px 12px;border:1px solid currentColor;border-radius:999px;font-size:0.65em;font-weight:600;letter-spacing:0.08em;text-transform:uppercase;vertical-align:middle;\"\u003eDiscover More\u003c\/span\u003e\u003c\/summary\u003e\u003cul\u003e\n\u003cli\u003eLarge geometric hollow pyramid crystals — a rare, uncommon format with dramatic visual impact at plating, easy to coat a big cut of meat evenly\u003c\/li\u003e\n\u003cli\u003eMoist texture for precise, easy pinching control\u003c\/li\u003e\n\u003cli\u003eSlow dissolution rate holds up over a long dry brine instead of dissolving in early\u003c\/li\u003e\n\u003cli\u003eSatisfying crunchy bite without fracturing on contact\u003c\/li\u003e\n\u003cli\u003eHand-harvested in Tejakula, northeast Bali\u003c\/li\u003e\n\u003cli\u003e100% natural, non-iodized sea salt — no anti-caking additives\u003c\/li\u003e\n\u003cli\u003e3oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003e\u003ch3 style=\"display:inline\"\u003eBest Used On\u003c\/h3\u003e \u003cspan style=\"display:inline-block;margin-left:10px;padding:2px 12px;border:1px solid currentColor;border-radius:999px;font-size:0.65em;font-weight:600;letter-spacing:0.08em;text-transform:uppercase;vertical-align:middle;\"\u003eDiscover More\u003c\/span\u003e\u003c\/summary\u003e\u003cp\u003eDry-brined prime rib · Thick-cut steaks · Seared tuna · Carpaccio · Potatoes · Grilled asparagus · Fresh burrata\u003c\/p\u003e\u003c\/details\u003e\n","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":37044303364246,"sku":"850026286052","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/files\/tejakula-hollow-pyramid-salt-3oz-jar-montage_36e689b6-dacf-4bef-9f2d-dfcd48ec91eb.png?v=1788090390"},{"product_id":"kusamba","title":"Small Pyramid Sea Salt | Great on Pan-Seared Steak | Montagé Kusamba","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eCenturies-Old Balinese Craft. One Perfect Pinch.\u003c\/h2\u003e\u003cp\u003eHarvested using a traditional technique passed down through generations on the island of Bali, Montagé Kusamba is a small-pyramid sea salt built for cooks who care about what goes on their food. Each small geometric crystal forms naturally in the Bali sun — moist, structured, and easy to control between your fingers. A chef's pinch that lands exactly where you want it, every time.\u003c\/p\u003e\u003ch3\u003eGreat on Pan-Seared Steak\u003c\/h3\u003e\u003cp\u003eKusamba's small, moist pyramid crystals were made for the sear. Salt a strip steak or ribeye ahead of time — the same dry-brine trick steakhouse cooks use to draw moisture to the surface for a better crust — then finish with another pinch straight off the pan. The crystal holds its shape and crunch through a hard sear instead of dissolving into the meat, so a medium-rare center still gets that same layered, mineral bite in every slice. It's the same textured-crystal trick behind a Brazilian steak or churrasco-style sear: even these small pyramids go on rough and whole, not fine and ground, so the crust does the work.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\n\u003cstrong\u003eAndaman Sea Salt (Small Pyramid Crystal)\u003c\/strong\u003e — sun-dried using a centuries-old Balinese method, forming naturally geometric small pyramid crystals with a moist texture, slow dissolution rate, and clean mineral depth. Non-iodized, with no additives, no anti-caking agents, no processing.\u003c\/li\u003e\u003c\/ul\u003e\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSmall geometric pyramid crystals — distinctive at plating, easy to portion evenly\u003c\/li\u003e\n\u003cli\u003eMoist texture makes it easy to pinch and control, on raw meat or off the pan\u003c\/li\u003e\n\u003cli\u003eSlow dissolution rate delivers a long, layered mineral finish\u003c\/li\u003e\n\u003cli\u003eSatisfying crunch without fracturing on contact\u003c\/li\u003e\n\u003cli\u003eNon-iodized sea salt — no additives, no anti-caking agents\u003c\/li\u003e\n\u003cli\u003e3oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest Used On\u003c\/h3\u003e\u003cp\u003ePan-seared strip steak · Ribeye · Filet mignon · Flank steak · Carne asada · Steak frites · Grilled steak · Pasta · Roasted vegetables · Fresh bread · Salad finishing\u003c\/p\u003e\n","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":37044312735894,"sku":"850026286069","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/files\/kusamba-pyramid-sea-salt-3oz-jar-montage-2_9c06a1f4-39d4-4899-8634-683b5c6abde7.png?v=1788082258"},{"product_id":"nusa-dua","title":"Fleur de Sel | Hand-Harvested Bali Sea Salt | Montagé Nusa Dua","description":"\u003ch2\u003e\u003cb\u003eThe Chef’s Finishing Salt — Straight from the Andaman Sea\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp\u003eMontagé Nusa Dua Fleur de Sel dissolves slowly on the palate, releasing clean, briny minerality that brings out the natural flavor of everything it touches. Hand-harvested at the surface of the sea where only the lightest, most delicate crystals form. A pinch at plating is all it takes to make a dish taste finished.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eAndaman Sea Salt (Fleur de Sel)\u003c\/b\u003e — hand-skimmed from the water's surface at peak tide, retaining natural moisture and trace minerals for a clean, delicate flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eWhat Makes It Different\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDelicate, moist crystal\u003c\/li\u003e\n\u003cli\u003eSea mineral flavor\u003c\/li\u003e\n\u003cli\u003eHand-harvested in small batches from Bali\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine or anti-caking additives\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eBest Used On\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eSeared fish · Salads · Fresh tomatoes · Pasta · Scrambled eggs · Chocolate desserts\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":37044320534678,"sku":"850026286076","price":19.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/files\/fleur-de-sel-hand-harvested-bali-sea-salt-montage-nusa-dua-7408415.png?v=1782273552"},{"product_id":"the-game-meat-bundle-montage","title":"The Bold Trio","description":"\u003cp\u003eThree finishing salts that belong together — bold, complex, and versatile.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Espresso Cacao Salt\u003c\/strong\u003e — deep, smoky richness with a hint of bittersweet chocolate. Extraordinary on steak, lamb, and dark chocolate desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSun-Dried Tomato Salt\u003c\/strong\u003e — umami-forward with a warm Mediterranean character. Perfect on pasta, roasted vegetables, eggs, and bruschetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower of Bali\u003c\/strong\u003e — delicate fleur de sel hand-harvested from the Andaman Sea. A clean, bright finish that elevates everything it touches.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach salt is hand-harvested in small batches. Use them individually or layer them for something unexpected. Save compared to buying each separately. Free shipping.\u003c\/p\u003e\u003cp style=\"margin-top: 20px; padding: 14px 16px; background-color: #f9f9f9; border-left: 3px solid #555;\"\u003e\u003cstrong\u003eChef \u0026amp; Trade Accounts:\u003c\/strong\u003e Professional kitchen or food service buyer? Open a trade account for better rates on bulk orders. \u003ca href=\"https:\/\/us.montagesalt.com\/pages\/contact-us\"\u003eContact us here\u003c\/a\u003e.\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt ","offers":[{"title":"Default Title","offer_id":46529378746518,"sku":null,"price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/files\/the-bold-trio-4257470.png?v=1786665127"},{"product_id":"sea-citrus","title":"Sea \u0026 Citrus","description":"\u003cp\u003eThree finishing salts that capture the brightness of the sea — light, layered, and refined.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eYuzu Citrus Salt\u003c\/strong\u003e — rare Japanese yuzu zest infused into hand-harvested Andaman Sea salt. Bright, floral, and unlike anything else. Exceptional on seafood, sushi, salads, and citrus desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower of Bali\u003c\/strong\u003e — delicate fleur de sel with a clean mineral finish. The purist's finishing salt. Use it on everything.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHollow Pyramid Salt\u003c\/strong\u003e — striking geometric crystals with a satisfying crunch and gentle brine. Beautiful on a cheese board, fish, or fresh vegetables.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eEach salt is hand-harvested in small batches from the Andaman Sea. Together they make an effortless gift or a discovery set for the curious cook.\u003c\/p\u003e\u003cp style=\"margin-top: 20px; padding: 14px 16px; background-color: #f9f9f9; border-left: 3px solid #555;\"\u003e\u003cstrong\u003eChef \u0026amp; Trade Accounts:\u003c\/strong\u003e Professional kitchen or food service buyer? Open a trade account for better rates on bulk orders. \u003ca href=\"https:\/\/us.montagesalt.com\/pages\/contact-us\"\u003eContact us here\u003c\/a\u003e.\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt ","offers":[{"title":"Default Title","offer_id":46530029879446,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/files\/sea-citrus-6730303.jpg?v=1786665126"},{"product_id":"the-purists-collection","title":"The Purist's Collection","description":"\u003cp\u003eThree salts. No infusions, no additions — just the Andaman Sea in its most refined forms.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower of Bali\u003c\/strong\u003e — delicate fleur de sel hand-harvested at the water's surface. Soft, clean, and mineral. The gold standard of finishing salts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHollow Pyramid Salt\u003c\/strong\u003e — striking geometric crystals formed naturally during evaporation. Light, crisp brine with a satisfying crunch. Beautiful on fish, eggs, and fresh vegetables.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall Pyramid Salt\u003c\/strong\u003e — finer pyramid crystals with an elegant texture and gentle salinity. Precise and refined — ideal wherever you want finishing salt without overwhelming the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the cook who appreciates restraint. Each salt is hand-harvested in small batches and lets the ingredient speak for itself.\u003c\/p\u003e\u003cp style=\"margin-top: 20px; padding: 14px 16px; background-color: #f9f9f9; border-left: 3px solid #555;\"\u003e\u003cstrong\u003eChef \u0026amp; Trade Accounts:\u003c\/strong\u003e Professional kitchen or food service buyer? Open a trade account for better rates on bulk orders. \u003ca href=\"https:\/\/us.montagesalt.com\/pages\/contact-us\"\u003eContact us here\u003c\/a\u003e.\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt ","offers":[{"title":"Default Title","offer_id":46530040987798,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/files\/the-purists-collection-6838306.jpg?v=1786748586"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/collections\/unrefined-sea-salt-high-quality-pinching-salt-gift-sets-1316258.png?v=1782273451","url":"https:\/\/us.montagesalt.com\/en-ca\/collections\/unrefined-sea-salt-high-quality-pinching-salt-gift-sets.oembed?page=2","provider":"Montagé Andaman Gourmet Salt","version":"1.0","type":"link"}