{"title":"Infused Finishing Salts","description":"\u003cp\u003eHand-harvested Andaman fleur de sel infused with real ingredients: lemongrass \u0026amp; coconut, yuzu, sun-dried tomato \u0026amp; Thai basil, roasted garlic \u0026amp; onion, and espresso cacao. Non-iodized, unrefined, no additives.\u003c\/p\u003e","products":[{"product_id":"sukhothai","title":"Lemongrass \u0026 Coconut Infused Sea Salt | Great with Chicken \u0026 Rice | Montagé Sukhothai","description":"\u003ch2\u003eThe Only Salt in the World Made with Coconut Twice\u003c\/h2\u003e\u003cp\u003eMost infused salts pick one star ingredient. Montagé Sukhothai features coconut in two forms — slow-roasted for a nutty, caramelized sweetness, and as a flavorless coconut oil that naturally binds every crystal without a single synthetic chemical. Layered around that coconut foundation are three of Southeast Asia's most aromatic ingredients: galangal for pine-like citrusy warmth, ginger for a familiar, rounded spice, and lemongrass for a bright, floral lift that makes rich dishes taste clean and alive.\u003c\/p\u003e\u003cp\u003eThe result is an infused salt built to cook with — press it into chicken before it hits the pan, stir it into rice as it simmers, or rub it into shrimp before the grill, and the coconut, galangal, ginger, and lemongrass do the work a marinade usually would. It holds up just as well off the heat, too: use a pinch as a finishing salt — rim a margarita glass with it, finish a plate of fish tacos, or scatter it over a mango salad — for the same brightness with no cooking at all.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnrefined Sea Salt\u003c\/strong\u003e — hand-harvested fleur de sel, mineral-rich and never processed. A clean, delicate base that carries the galangal, ginger, and lemongrass without competing with their brightness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Coconut\u003c\/strong\u003e — slow-toasted to develop a nutty, caramelized sweetness that grounds the blend and adds a warm tropical depth. A natural complement to the galangal and lemongrass that makes this blend distinctly Southeast Asian rather than simply herbal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut Oil (Flavorless)\u003c\/strong\u003e — applied by hand in a precise, minimal amount alongside the roasted coconut, making this the only salt in the Montagé collection that features coconut in two forms. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, keeping every crystal free-flowing and consistently blended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGalangal\u003c\/strong\u003e — a rhizome closely related to ginger but sharper, more citrusy, and with a distinctive pine-like, peppery warmth. A cornerstone of Thai and Indonesian cooking that adds a depth and complexity no other ingredient replicates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinger\u003c\/strong\u003e — warm, slightly sweet, and gently spiced. Bridges the sharpness of the galangal and the brightness of the lemongrass into a cohesive, rounded blend with a familiar warmth that makes it approachable for everyday cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemongrass\u003c\/strong\u003e — bright, citrusy, and floral with a clean herbal lift. Cuts through rich dishes naturally and amplifies the flavor of grilled seafood, poultry, and tropical fruit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe only salt made with coconut in two forms — roasted and as a natural oil\u003c\/li\u003e\n\u003cli\u003eGalangal + ginger + lemongrass — three Southeast Asian aromatics in one pinch\u003c\/li\u003e\n\u003cli\u003eAll natural ingredients, no synthetic anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine, just pure sea salt\u003c\/li\u003e\n\u003cli\u003eBright, aromatic, and subtly sweet\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eThe Easiest Way to Make Chicken and Rice\u003c\/h3\u003e\u003cp\u003eChicken and rice practically beg for something bold. Press Montagé Sukhothai into chicken breasts or thighs before they hit the pan, oven, or grill and skip the marinade altogether — the coconut, galangal, ginger, and lemongrass do the work a bowl of oil and acid normally would. Serve it over a bowl of jasmine rice and you've got a lemongrass coconut chicken and rice dinner that tastes like it took real effort, with none of the prep. \u003ca href=\"https:\/\/us.montagesalt.com\/blogs\/stories\/lemongrass-coconut-chicken-and-rice\"\u003eGet the full recipe →\u003c\/a\u003e\u003c\/p\u003e\u003ch3\u003eBest Used On\u003c\/h3\u003e\u003cp\u003eChicken breasts and rice · Chicken thighs and rice · Grilled shrimp · Fish tacos · Coconut curry · Mango salad · Jasmine rice · Sushi · Ramen · Stir-fry · Margarita rims\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853513453718,"sku":"850026286021","price":21.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/lemongrass-coconut-sea-salt-thai-infused-finishing-salt-montage-sukhothai-2279588.jpg?v=1782273549"},{"product_id":"miyazaki","title":"Yuzu Citrus Sea Salt | Japanese Citrus Finishing Salt | Montagé","description":"\u003ch1\u003eMiyazaki Yuzu Citrus Sea Salt — Japanese Finishing Salt with Rare Yuzu \u0026amp; Fleur de Sel\u003c\/h1\u003e\n\u003cp\u003e\u003ci\u003eThe Yuzu Salt Professional Chefs Have Used for Years — Now in Your Kitchen.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eRare yuzu citrus juice. Hand-harvested Andaman fleur de sel. One pinch of Monté Miyazaki delivers the bright, floral citrus complexity that lemon juice can only dream about.\u003c\/p\u003e\n\u003cp\u003eYuzu is the citrus that changed fine dining. Soft, floral, and arrestingly complex — simultaneously lemon, lime, and grapefruit, with a honeyed depth none of them individually possess. It is why Michelin-starred kitchens have built dishes around it for decades, and why it has remained largely out of reach for home cooks.\u003c\/p\u003e\n\u003cp\u003eMontagé Miyazaki changes that.\u003c\/p\u003e\n\u003cp\u003eThis is the only yuzu finishing salt made by infusing hand-harvested fleur de sel with real yuzu citrus juice — preserving the fruit's full floral and aromatic complexity in every crystal. Blended with true green peppercorn (harvested young, for subtle floral heat) and hand-harvested Andaman fleur de sel, one of the world's most mineral-rich sea salts.\u003c\/p\u003e\n\u003cp\u003eThe result: a pinch of Miyazaki finishes a seared scallop, a salted cocktail rim, a wedge of burrata, or a slice of lemon tart the way a squeeze of lemon never quite can.\u003c\/p\u003e\n\u003cp\u003eUse it at the table. Use it at the bar. Give it to someone who deserves something extraordinary.\u003c\/p\u003e\n\u003cp\u003e❆  Infused with Real Yuzu Citrus Juice — not powder, not flavoring\u003c\/p\u003e\n\u003cp\u003e ❆  Hand-Harvested Andaman Fleur de Sel\u003c\/p\u003e\n\u003cp\u003e❆  No Synthetic Anti-Caking Agents — coconut oil only\u003c\/p\u003e\n\u003cp\u003e❆  Non-Iodized — no iodine, ever\u003c\/p\u003e\n\u003cp\u003e❆  All Natural  ·  Gluten Free  ·  Small Batch\u003c\/p\u003e\n\u003cp\u003e❆  Free Shipping Over $50\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853616083094,"sku":"850026286038","price":30.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/yuzu-citrus-sea-salt-rare-japanese-finishing-salt-montage-7992170.jpg?v=1782273551"},{"product_id":"samui","title":"Sun-Dried Tomato \u0026 Thai Basil Sea Salt | Infused Finishing Salt | Montagé Samui","description":"\u003ch2\u003eThe Salt That Makes Everything Taste Like Summer\u003c\/h2\u003e\n\u003cp\u003eMontagé Samui combines fleur de sel with sun-dried tomato and fresh Thai basil — bright, herby, and full of umami depth. A pinch over roasted vegetables or fresh mozzarella and you're done. The kind of infused finishing salt that turns simple plating into something that looks and tastes restaurant-worthy.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e — hand-harvested fleur de sel, unrefined and naturally rich in trace-minerals. A clean, delicate base that lets the tomato, basil, and pepper flavors lead without interference\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTomato\u003c\/strong\u003e — sun-dried to concentrate its natural sugars and umami compounds far beyond what fresh tomato delivers. Adds a deep, savory-sweet richness and a distinctive red fleck that makes it as visually striking as a garnish as it is flavorful\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBasil\u003c\/strong\u003e — Thai basil, distinctly more anise-forward and peppery than Italian basil, with a bold herbal intensity that holds up under heat and at the table. Adds a bright, aromatic lift and beautiful green flecks at plating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Bell Pepper\u003c\/strong\u003e — slow-dried for a natural sweetness and subtle depth that rounds out the tomato and basil without overpowering them. Adds a warmth and color to the blend that makes every pinch visually stunning as a garnish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e — a savory background note that ties the tomato, basil, and pepper together into a cohesive, restaurant-worthy blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut\u003c\/strong\u003e — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, ensuring consistent flavor in every pinch from the top of the jar to the bottom\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSun-dried tomato + Thai basil infusion\u003c\/li\u003e\n\u003cli\u003eBright umami flavor with herbal freshness\u003c\/li\u003e\n\u003cli\u003eBeautiful red fleck garnish on light-colored dishes\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine or anti-caking additives, just pure sea salt\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe Easiest Way to Flavor Pork Chops\u003c\/h3\u003e\n\u003cp\u003ePork chops don't need a long ingredient list or hours of prep to taste bold and restaurant-worthy. Press a generous coating of Montagé Samui into the chop before it hits the pan or grill and skip the wait — sun-dried tomato, Thai basil, and fleur de sel deliver the same bold, umami-rich flavor in a single pinch. No prep list, no waiting around, no extra trip to the store — just a pork chop that tastes like it took a lot more effort than it did. Want to go the traditional route when you have more time? See our \u003ca href=\"https:\/\/us.montagesalt.com\/blogs\/stories\/pork-chop-marinade\"\u003efull pork chop recipe guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBest Used On\u003c\/h3\u003e\n\u003cp\u003eCaprese salad · Roasted vegetables · Pasta · Grilled chicken · Pork chops · Bruschetta · Pizza\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853671329942,"sku":"850026286014","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/sun-dried-tomato-thai-basil-sea-salt-infused-finishing-salt-montage-samui-8194145.jpg?v=1782273552"},{"product_id":"bangkok","title":"Roasted Garlic \u0026 Onion Sea Salt | Savory Finishing Salt | Montagé Bangkok","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe One Salt That Goes on Everything\u003c\/h2\u003e\u003cp\u003eMontagé Bangkok takes the two most universally loved savory flavors — roasted garlic and sweet onion — and builds them into a hand-harvested sea salt that makes even the simplest dish taste intentional. It's an everyday salt — just as at home on weekday scrambled eggs as it is on a Sunday roast — a garnish that adds flavor and aroma in one pinch.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e — hand-harvested, unrefined, and rich in trace-minerals. A fleur de sel base chosen deliberately to stand up to the bold roasted garlic and sweet onion infusion without getting lost\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOnion\u003c\/strong\u003e — caramelized and slow-dried to concentrate its natural sugars, adding a gentle, round sweetness that makes every pinch taste deep and savory rather than sharp or raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic\u003c\/strong\u003e — slow-roasted whole before drying and blending to fully caramelize its natural sugars and mellow its sharpness into a rich, sweet, savory depth. Worlds apart from raw garlic powder in both flavor and aroma\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut\u003c\/strong\u003e — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, keeping every crystal free-flowing and consistently blended from the first pinch to the last\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBalanced roasted garlic + sweet onion infusion\u003c\/li\u003e\n\u003cli\u003eDeep, savory flavor — not sharp, not raw\u003c\/li\u003e\n\u003cli\u003eVersatile enough for meat, vegetables, bread, and eggs\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine or anti-caking additives, just pure sea salt\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest Used On\u003c\/h3\u003e\u003cp\u003eScrambled eggs · Roast chicken · Garlic bread · Mashed potatoes · Grilled steak · Sautéed greens\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853679030422,"sku":"850026286007","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/roasted-garlic-onion-sea-salt-savory-finishing-salt-montage-bangkok-9940564.jpg?v=1782273548"},{"product_id":"mumbai","title":"Espresso Cacao Sea Salt | Coffee \u0026 Chocolate Finishing Salt | Montagé Mumbai","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBold. Complex. Completely Unexpected on a Steak.\u003c\/h2\u003e\u003cp\u003eMontagé Mumbai blends hand-harvested fleur de sel with roasted coffee, pure cacao, and a whisper of chili — creating a finishing salt that walks the line between savory and indulgent. Use it as a garnish on a seared ribeye for a coffee-rub crust effect, or finish a brownie and watch people ask what your secret ingredient is.\u003c\/p\u003e\u003ch3\u003eIngredients\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSea Salt\u003c\/strong\u003e — hand-harvested fleur de sel, unrefined and mineral-rich. A clean, delicate base that carries the coffee, cacao, and chili without overpowering them. Moist and easy to pinch and control at plating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee\u003c\/strong\u003e — roasted dark and finely ground to deliver bitter depth, a rich smoky aroma, and a slow-building intensity that amplifies the flavor of grilled meats and chocolate equally. Not an extract, not artificial flavoring — real roasted coffee in every crystal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao\u003c\/strong\u003e — pure and unsweetened, adding earthy chocolate undertones that round out the coffee's sharpness and bring a velvety, indulgent depth to both savory and sweet dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChili\u003c\/strong\u003e — used sparingly for a gentle, slow-building heat that lifts the entire blend on the back palate without tipping into spice or overpowering the coffee and cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoconut\u003c\/strong\u003e — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, binding the coffee, cacao, and chili evenly to every crystal for consistent flavor from the first pinch to the last\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eContains: Coconut\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eWhat Makes It Different\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eReal roasted coffee + pure cacao + chili — no artificial flavoring\u003c\/li\u003e\n\u003cli\u003eBuilds a rich savory-sweet crust on grilled and seared meats\u003c\/li\u003e\n\u003cli\u003eEqually stunning as a dessert garnish on chocolate and coffee dishes\u003c\/li\u003e\n\u003cli\u003eAll natural ingredients, no synthetic anti-caking agents\u003c\/li\u003e\n\u003cli\u003eNon-iodized — no iodine, just pure sea salt\u003c\/li\u003e\n\u003cli\u003e4oz premium glass jar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest Used On\u003c\/h3\u003e\u003cp\u003eRibeye steak · Lamb chops · Dark chocolate brownies · Tiramisu · Ice cream\u003c\/p\u003e","brand":"MONTAGÉ Andaman Gourmet Salt","offers":[{"title":"Default Title","offer_id":36853682045078,"sku":"850026286106","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/products\/espresso-cacao-sea-salt-coffee-chocolate-finishing-salt-montage-mumbai-3236827.jpg?v=1782273550"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0499\/1326\/6326\/collections\/Yuzu_2048.jpg?v=1791960084","url":"https:\/\/us.montagesalt.com\/en-ca\/collections\/infused-salts.oembed","provider":"Montagé Andaman Gourmet Salt","version":"1.0","type":"link"}